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Competition as a Vehicle for Self Development
by Gez McAlpine We live in a new golden age of bartending. While we view the era of those…
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CPBA Book Review: Spritz, Italy’s Most Iconic Aperitivo Cocktail, with Recipes
in History onBy Jason Laidlaw For our inaugural book review we’ll look at one of the latest books exploring the history and…
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CPBA Bartender of the Month: Caledonia Wright
in Bartender of the Month, Interviews onTwitter time – describe your job in under 140 characters: Curious bartender experiencing life through #taste #texture #volumeandmeasures while #givingthepeoplewhattheywant…
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CPBA Bartender of the Month: Matt Buck
in Bartender of the Month, Interviews onTwitter time – describe your job in under 140 characters: A man possessed by spirits, a creative mind, always learning,…
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CPBA Bartender of the Month: Olivia Povarchook
in Bartender of the Month onTwitter time – describe your job in under 140 characters: Making drinks, making nice, and doing everything with as much…
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CPBA Bartender of the Month: João Machado
in Bartender of the Month, Interviews onTwitter time – describe your job in under 140 characters: Making the world a better place with a bar spoon…
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Brown Forman Spirit Quest
in Competition News, Uncategorized onBrown Forman and the Canadian Professional Bartenders Association are thrilled to announce second edition of the BF/CPBA Spirit Quest. Winner…
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ANNOUNCEMENT: ATTABOY Pop Up and Exclusive Members Only Seminar coming to Vancouver
in Bulletins, Interviews onMAY WE HAVE YOUR ATTENTION PLEASE… CPBA is proud to announce, that we will be hosting none other than…
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Connect Food+Drink+Lodging Show : Now Accepting CPBA Seminar & Demo Applications
in Bulletins, Competition News onMany of you will remember last year’s Connect Show when the CPBA took over the Beverage Zone. Well, they’ve invited…
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Corby Announces Canadian Details for Beefeater MIXLDN Competition
in Bulletins, Competition News onThe details are in and the prelim dates are set for one of the most popular annual cocktail competitions out…
