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Love what you do
By Jayce Kadyschuk It’s not often that I get to be a stranger in a cocktail bar. Victoria has a…
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Speed Rack Canada Application is LIVE!
in Competition News onHello Ladies, Welcome to Speed Rack Canada Season 2! We are excited to announce the return of Speed Rack to…
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CPBA Bartender of the Month: Brant Porter
in Bartender of the Month, Interviews onTwitter time – describe your job in under 140 characters: I am a professional Bartender, currently fighting the good fight…
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Communication Tools – The power of proverb behind the bar
By Jon Smolensky (photo credit: Julia Diakow at Limantour, Mexico City) As anyone who has ever managed a bar knows,…
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Cocktail Apprentice Program – New Orleans by Cam Brown
in Uncategorized onBelow is some insight on what the Cocktail Apprentice Program (CAP) at Tales of the Cocktail is all about. The…
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Collecting 10 Cocktail Trend Predictions for 2017
in Uncategorized onEach December brings a laundry list of predictions and trends for what the next year of cocktails and drinking culture…
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Serving during the Christmas season
in Uncategorized onAn opinion piece by Robyn Gray, these are not the views of the CPBA or the Rosewood Hotel Georgia –…
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Death’s Door
By Kevin Brownlee How we navigate our decisions and what we do to foster the opportunities that are created along…
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Bartending from the outside in
by Simon Ogden, CSS It’s a tough proposition, being asked to dispense advice on making better bartenders in an age…
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CPBA Bartender of the Month: Matthew Benevoli
in Bartender of the Month, Interviews onTwitter time – describe your job in under 140 characters: I manage the bar and sling drinks with a smile…
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