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The Most Viral Bartender in History, JaNee. Where Is She Now?
Thanks to the internet, now we know. Below is an article from Punch.com. It is most definitely worth the 5…
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There is more to Tabasco than simply spice in a Caesar or Prairie Fire
in Cocktail Trends, History onThe day that BC Bar Industry legend Gerry Jobe came to the realization that Tabasco was not merely a store…
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CPBA Bartender of the Month: Shane Beehan
Twitter time – describe your job in under 140 characters: Hosting strangers, making friends, pouring beverages, engaging in conversation, offering…
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Creating a Legacy: Adventures from Puerto Rico
by Chris Enns Competing in this year’s Bacardi Legacy competition has given me the opportunity to visit Puerto Rico…
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New Laws Come Into Effect Today
January 23 marked a day we’ve been waiting for. The Liquor Control and Licencing Act has been updated as a result…
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Death’s Door
By Kevin Brownlee How we navigate our decisions and what we do to foster the opportunities that are created along…
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CPBA Book Review: Spritz, Italy’s Most Iconic Aperitivo Cocktail, with Recipes
in History onBy Jason Laidlaw For our inaugural book review we’ll look at one of the latest books exploring the history and…
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How the Suffering Bastard Offers a Lesson to Bartenders in Telling the Truth vs Fiction
By Tarquin Melnyk True stories are often more interesting than anything a bartender could make up. In 2007, Esquire magazine regaled readers…
