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How the Suffering Bastard Offers a Lesson to Bartenders in Telling the Truth vs Fiction
By Tarquin Melnyk True stories are often more interesting than anything a bartender could make up. In 2007, Esquire magazine regaled readers…
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The Glass, the Goods, the Guests
By Kevin Brownlee “Everyone in the Swiss Army owns a Swiss Army Knife. That’s why no one messes with Switzerland.”…
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A Nickel’s Worth of Free Advice
By Simon Ogden The 2016 competition season is in full swing, I can just about feel the breeze from hundreds…
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Beer Cocktails 101
in Cocktail Trends onOne of the first written records of mixing beer into a ‘cocktail’ was in the late 1600’s and it…
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How to Make the Best of Your Brand Trip
in Advice onBy Amber Bruce Congratulations, you’ve won your first sponsored brand trip! Soon you’ll be sent half way around the world…
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CPBA Bartender of the Month: Matt Buck
in Bartender of the Month, Interviews onTwitter time – describe your job in under 140 characters: A man possessed by spirits, a creative mind, always learning,…
