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CPBA Bartender of the Month: Reece Sims
Twitter time — who are you and what do you do (in under 140 characters): I’m Reece and I am a bartender,…
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Okanagan Cocktail Culture
in Uncategorized onBy Cam Brown On January 23rd a very talented group of bartenders were paired each with a local Okanagan distiller to showcase…
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Love what you do
By Jayce Kadyschuk It’s not often that I get to be a stranger in a cocktail bar. Victoria has a…
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Communication Tools – The power of proverb behind the bar
By Jon Smolensky (photo credit: Julia Diakow at Limantour, Mexico City) As anyone who has ever managed a bar knows,…
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Cocktail Apprentice Program – New Orleans by Cam Brown
in Uncategorized onBelow is some insight on what the Cocktail Apprentice Program (CAP) at Tales of the Cocktail is all about. The…
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Collecting 10 Cocktail Trend Predictions for 2017
in Uncategorized onEach December brings a laundry list of predictions and trends for what the next year of cocktails and drinking culture…
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Serving during the Christmas season
in Uncategorized onAn opinion piece by Robyn Gray, these are not the views of the CPBA or the Rosewood Hotel Georgia –…
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A Nickel’s Worth of Free Advice
By Simon Ogden The 2016 competition season is in full swing, I can just about feel the breeze from hundreds…
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Celebrating the Life of Brendan Brewster
in Uncategorized onOur community suffered a staggering loss this week with the untimely passing of one of our beloved colleagues, Brendan Brewster.…
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Brown Forman Spirit Quest
in Competition News, Uncategorized onBrown Forman and the Canadian Professional Bartenders Association are thrilled to announce second edition of the BF/CPBA Spirit Quest. Winner…
