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CPBA Relief Measures Program
Hello CPBA Members, The Executive Board of the CPBA understand the need for support in the hospitality industry and is…
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Then & Now with Chris Chuy
in Cocktail Trends, Interviews onAlmost two years ago we touched base with Chris Chuy, proprietor of Lavish Liquid Bar Services, to ask him about…
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CPBA Bartender of the Month: Reece Sims
Twitter time — who are you and what do you do (in under 140 characters): I’m Reece and I am a bartender,…
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CPBA Bartender of the Month: Andrea Civettini
OG Twitter time – who are you and what do you do (in under 140 characters): I’m an Italian travelling…
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CPBA Bartender of the Month: Tristan Ley
in Bartender of the Month, Interviews onOG Twitter time – who are you and what do you do (in under 140 characters): My name is Tristan…
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CPBA Bartender of the Month: Randy Gaudreau
in Bartender of the Month, Interviews onTwitter time – describe your job in under 140 characters: Guiding people looking to explore the whisk(e)y world – and…
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CPBA Bartender of the Month: David Bulters
in Bartender of the Month, Interviews onTwitter time – describe your job in under 140 characters: Smile. Figure out what guests want to drink. Make it…
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CPBA Bartender of the Month: Shane Beehan
Twitter time – describe your job in under 140 characters: Hosting strangers, making friends, pouring beverages, engaging in conversation, offering…
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CPBA Bartender of the Month: Jasmine Radu
Twitter time – describe your job in under 140 characters: Lead Bartender at @uvavancouver, where I make up in speed…
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Creating a Legacy: Adventures from Puerto Rico
by Chris Enns Competing in this year’s Bacardi Legacy competition has given me the opportunity to visit Puerto Rico…
