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CPBA Bartender of the Month: Chris Chuy
Read moreTwitter time – describe your job in under 140 characters: Get my ass out of bed, emails, emails, emails, calls…
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Creating a Legacy: Adventures from Puerto Rico
Read moreby Chris Enns Competing in this year’s Bacardi Legacy competition has given me the opportunity to visit Puerto Rico…
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Love what you do
Read moreBy Jayce Kadyschuk It’s not often that I get to be a stranger in a cocktail bar. Victoria has a…
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CPBA Bartender of the Month: Brant Porter
in Bartender of the Month, Interviews onRead moreTwitter time – describe your job in under 140 characters: I am a professional Bartender, currently fighting the good fight…
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Communication Tools – The power of proverb behind the bar
Read moreBy Jon Smolensky (photo credit: Julia Diakow at Limantour, Mexico City) As anyone who has ever managed a bar knows,…
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Serving during the Christmas season
in Uncategorized onRead moreAn opinion piece by Robyn Gray, these are not the views of the CPBA or the Rosewood Hotel Georgia –…
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Death’s Door
Read moreBy Kevin Brownlee How we navigate our decisions and what we do to foster the opportunities that are created along…
